FOOD | さかなやかねなり

Sakana-ya Kanenari's July Menu
- Fishmonger's Pride Menu
  -
  1/10
  Fishmonger's Pride Menu
  -
- Assorted Sashimi Platter (6 kinds) - 1 serving
  1800 yen(税込)
  Bluefin tuna and sea urchin or abalone included / Available for a minimum of 2 servings.
  1/10
  Assorted Sashimi Platter (6 kinds) - 1 serving
  1800 yen(税込)
  Bluefin tuna and sea urchin or abalone included / Available for a minimum of 2 servings.
- Fresh vegetables and side dishes delivered directly from Koriyama, Fukushima / Serves 2-3 people!
  2800 yen(税込)
  Homemade sea bream miso / contains monkfish liver ponzu sauce / contents change daily.
  1/10
  Fresh vegetables and side dishes delivered directly from Koriyama, Fukushima / Serves 2-3 people!
  2800 yen(税込)
  Homemade sea bream miso / contains monkfish liver ponzu sauce / contents change daily.
- Shredded Snow Crab (Half Portion)
  1900 yen(税込)
  One serving: 3600 yen (tax included) / Served with crab vinegar jelly!!
  1/10
  Shredded Snow Crab (Half Portion)
  1900 yen(税込)
  One serving: 3600 yen (tax included) / Served with crab vinegar jelly!!
- Plump and juicy rock oyster (1 piece)
  1200 yen(税込)
  Fresh summer oysters!! Kyoto / Luxuriously topped with sea urchin and salmon roe. 1 oyster: 2000 yen (tax included)
  1/10
  Plump and juicy rock oyster (1 piece)
  1200 yen(税込)
  Fresh summer oysters!! Kyoto / Luxuriously topped with sea urchin and salmon roe. 1 oyster: 2000 yen (tax included)
- Sesame (Goma) Amberjack
  1300 yen(税込)
  Rich and flavorful!!
  1/10
  Sesame (Goma) Amberjack
  1300 yen(税込)
  Rich and flavorful!!
- Boiled shellfish
  1400 yen(税込)
  Flavorful broth / with abalone
  1/10
  Boiled shellfish
  1400 yen(税込)
  Flavorful broth / with abalone
- White fish yukhoe
  1200 yen(税込)
  1/10
  White fish yukhoe
  1200 yen(税込)
- Broiled mackerel
  1400 yen(税込)
  I want to eat some condiments!
  1/10
  Broiled mackerel
  1400 yen(税込)
  I want to eat some condiments!
Quick and easy snacks and side dishes
- Aomori: Monkfish liver cooked at low temperature with ponzu sauce
  1,500 yen(税込)
  1/10
  Aomori: Monkfish liver cooked at low temperature with ponzu sauce
  1,500 yen(税込)
- Negitoro with plum and crystal
  700 yen(税込)
  1/10
  Negitoro with plum and crystal
  700 yen(税込)
- Icing cake cream cheese
  600 yen(税込)
  1/10
  Icing cake cream cheese
  600 yen(税込)
- Sea grapes and mozuku somen noodles
  900 yen(税込)
  1/10
  Sea grapes and mozuku somen noodles
  900 yen(税込)
- Pickled sardines in sweet and sour sauce
  800 yen(税込)
  1/10
  Pickled sardines in sweet and sour sauce
  800 yen(税込)
- Pufferfish skin and raw jellyfish with ponzu sauce
  800 yen(税込)
  1/10
  Pufferfish skin and raw jellyfish with ponzu sauce
  800 yen(税込)
- Grilled eel liver skewer (1 skewer)
  400 yen(税込)
  1/10
  Grilled eel liver skewer (1 skewer)
  400 yen(税込)
- Grilled dried firefly squid
  800 yen(税込)
  1/10
  Grilled dried firefly squid
  800 yen(税込)
- Homemade scallop and green onion changja
  800 yen(税込)
  1/10
  Homemade scallop and green onion changja
  800 yen(税込)
- Celery pickles
  400 yen(税込)
  1/10
  Celery pickles
  400 yen(税込)
- Nagaimo (Japanese yam) pickled in wasabi
  400 yen(税込)
  1/10
  Nagaimo (Japanese yam) pickled in wasabi
  400 yen(税込)
Simple is best! We have a daily secret menu: grilled fish and simmered fish.
- Simmered rockfish (Kinki)
  3900 yen(税込)
  1/10
  Simmered rockfish (Kinki)
  3900 yen(税込)
- Akamutsu (blackthroat seaperch) (half)
  3700 yen(税込)
  Simmered or grilled with salt
  1/10
  Akamutsu (blackthroat seaperch) (half)
  3700 yen(税込)
  Simmered or grilled with salt
- Bansuke Dried Fish, Grilled Fatty Atka Mackerel
  1,500 yen(税込)
  1/10
  Bansuke Dried Fish, Grilled Fatty Atka Mackerel
  1,500 yen(税込)
- Grilled black cod in Saikyo miso
  -
  The classic!
  1/10
  Grilled black cod in Saikyo miso
  -
  The classic!
- Wild sea bream
  1,800 yen each (tax included)
  Salt-grilled/simmered (whole fish!)
  1/10
  Wild sea bream
  1,800 yen each (tax included)
  Salt-grilled/simmered (whole fish!)
- Fresh seaweed and steamed clams in sake (1 piece)
  600 yen(税込)
  1/10
  Fresh seaweed and steamed clams in sake (1 piece)
  600 yen(税込)
- Early summer!! Grilled sweetfish (ayu) with salt.
  1000 yen(税込)
  1/10
  Early summer!! Grilled sweetfish (ayu) with salt.
  1000 yen(税込)
A variety of carefully selected vegetables!!
- Live octopus and cherry tomato carpaccio-style salad
  1000 yen(税込)
  1/10
  Live octopus and cherry tomato carpaccio-style salad
  1000 yen(税込)
- Blanched eggplant and molokhia
  600 yen(税込)
  1/10
  Blanched eggplant and molokhia
  600 yen(税込)
- Edamame
  600 yen(税込)
  Freshly boiled!!
  1/10
  Edamame
  600 yen(税込)
  Freshly boiled!!
- Potato salad with prosciutto and mentaiko (spicy cod roe).
  900 yen(税込)
  1/10
  Potato salad with prosciutto and mentaiko (spicy cod roe).
  900 yen(税込)
- Corn tempura
  800 yen(税込)
  1/10
  Corn tempura
  800 yen(税込)
Choose only what you like!! Individual sashimi
- Fresh bluefin tuna from Aomori
  2400 yen(税込)
  1/10
  Fresh bluefin tuna from Aomori
  2400 yen(税込)
- Nagasaki Natural Amberjack
  1300 yen(税込)
  1/10
  Nagasaki Natural Amberjack
  1300 yen(税込)
- Miyagi Prefecture Sea Bream (Madai) Cured in Kelp
  1300 yen(税込)
  1/10
  Miyagi Prefecture Sea Bream (Madai) Cured in Kelp
  1300 yen(税込)
- Chiba Kinmedai (golden snapper)
  1,500 yen(税込)
  1/10
  Chiba Kinmedai (golden snapper)
  1,500 yen(税込)
- Mie Prefecture Bigfin reef squid
  1600 yen(税込)
  1/10
  Mie Prefecture Bigfin reef squid
  1600 yen(税込)
- Nagasaki horse mackerel
  900 yen(税込)
  1/10
  Nagasaki horse mackerel
  900 yen(税込)
- Fresh sea urchin from Hokkaido
  2400 yen(税込)
  1/10
  Fresh sea urchin from Hokkaido
  2400 yen(税込)
- Steamed abalone
  1800 yen(税込)
  1/10
  Steamed abalone
  1800 yen(税込)
A little extra effort!! Kanenari's proud dishes
- Eggplant dengaku
  900 yen(税込)
  With homemade meat miso and summer vegetables!
  1/10
  Eggplant dengaku
  900 yen(税込)
  With homemade meat miso and summer vegetables!
- Shine Muscat Grape Burrata Cheese Caprese
  1200 yen(税込)
  1/10
  Shine Muscat Grape Burrata Cheese Caprese
  1200 yen(税込)
- shrimp Mayo
  1300 yen(税込)
  A big one with our special sauce!
  1/10
  shrimp Mayo
  1300 yen(税込)
  A big one with our special sauce!
- Wagyu beef tendon stew
  1400 yen(税込)
  Always a huge hit! Rich flavor
  1/10
  Wagyu beef tendon stew
  1400 yen(税込)
  Always a huge hit! Rich flavor
- Grilled duck marinated in Saikyo miso
  1700 yen(税込)
  1/10
  Grilled duck marinated in Saikyo miso
  1700 yen(税込)
Great snacks! Fried food from an izakaya (Japanese pub)
- Shrimp and bamboo shoot spring roll (1 roll)
  600 yen(税込)
  1/10
  Shrimp and bamboo shoot spring roll (1 roll)
  600 yen(税込)
- Nagasaki Unzen Ham Thick Ham Cutlets (2 pieces)
  900 yen(税込)
  1/10
  Nagasaki Unzen Ham Thick Ham Cutlets (2 pieces)
  900 yen(税込)
- Deep-fried octopus with ponzu sauce
  800 yen(税込)
  1/10
  Deep-fried octopus with ponzu sauce
  800 yen(税込)
- Satsuma-age (fried fish cake)
  600 yen(税込)
  1/10
  Satsuma-age (fried fish cake)
  600 yen(税込)
- Fried potato
  700 yen(税込)
  ~Yukari-chan and Shiokonbu-kun: A Love Triangle~
  1/10
  Fried potato
  700 yen(税込)
  ~Yukari-chan and Shiokonbu-kun: A Love Triangle~
After drinking, finish off with a meal.
- My top recommendation! Salmon and salmon roe rice bowl (Oyakodon)
  1900 yen(税込)
  1/10
  My top recommendation! Salmon and salmon roe rice bowl (Oyakodon)
  1900 yen(税込)
- A small bowl of scattered seafood rice bowl with plenty of flying fish roe.
  1800 yen(税込)
  1/10
  A small bowl of scattered seafood rice bowl with plenty of flying fish roe.
  1800 yen(税込)
- Moon viewing!! Boiled whitebait rice bowl
  850 yen(税込)
  1/10
  Moon viewing!! Boiled whitebait rice bowl
  850 yen(税込)
- Mini pork miso soup
  600 yen(税込)
  In season!!
  1/10
  Mini pork miso soup
  600 yen(税込)
  In season!!
- Choose your flavor! Grilled rice ball
  -
  Plain: 500 yen (tax included) Butter Soy Sauce: 600 yen (tax included) Salmon Roe: 900 yen (tax included)
  1/10
  Choose your flavor! Grilled rice ball
  -
  Plain: 500 yen (tax included) Butter Soy Sauce: 600 yen (tax included) Salmon Roe: 900 yen (tax included)
- Choose your filling: Salted rice ball
  -
  Plain: 500 yen (tax included) Mentaiko (spicy cod roe) / Umeboshi (pickled plum) / Grilled salmon: 600 yen each (tax included)
  1/10
  Choose your filling: Salted rice ball
  -
  Plain: 500 yen (tax included) Mentaiko (spicy cod roe) / Umeboshi (pickled plum) / Grilled salmon: 600 yen each (tax included)
- Dashi Chazuke
  -
  Plum 600 yen (tax included) / Whitebait 600 yen (tax included) / Thai sesame rice porridge 800 yen (tax included)
  1/10
  Dashi Chazuke
  -
  Plum 600 yen (tax included) / Whitebait 600 yen (tax included) / Thai sesame rice porridge 800 yen (tax included)
- White rice
  400 yen(税込)
  1/10
  White rice
  400 yen(税込)
- Pickled plums / Natto (fermented soybeans) / Raw eggs
  Each 100 yen (tax included)
  1/10
  Pickled plums / Natto (fermented soybeans) / Raw eggs
  Each 100 yen (tax included)
- seaweed
  200 yen(税込)
  1/10
  seaweed
  200 yen(税込)
- [Sweets] Matcha Shiratama Zenzai
  600 yen(税込)
  1/10
  [Sweets] Matcha Shiratama Zenzai
  600 yen(税込)
- [Sweets] Vanilla ice cream
  500 yen(税込)
  1/10
  [Sweets] Vanilla ice cream
  500 yen(税込)

Sakana-ya Kanenari's July Menu

Fishmonger's Pride Menu

Assorted Sashimi Platter (6 kinds) - 1 serving

Fresh vegetables and side dishes delivered directly from Koriyama, Fukushima / Serves 2-3 people!

Shredded Snow Crab (Half Portion)

Plump and juicy rock oyster (1 piece)

Sesame (Goma) Amberjack

Boiled shellfish

White fish yukhoe

Broiled mackerel

Quick and easy snacks and side dishes

Aomori: Monkfish liver cooked at low temperature with ponzu sauce

Negitoro with plum and crystal

Icing cake cream cheese

Sea grapes and mozuku somen noodles

Pickled sardines in sweet and sour sauce

Pufferfish skin and raw jellyfish with ponzu sauce

Grilled eel liver skewer (1 skewer)

Grilled dried firefly squid

Homemade scallop and green onion changja

Celery pickles

Nagaimo (Japanese yam) pickled in wasabi

Simple is best! We have a daily secret menu: grilled fish and simmered fish.

Simmered rockfish (Kinki)

Akamutsu (blackthroat seaperch) (half)

Bansuke Dried Fish, Grilled Fatty Atka Mackerel

Grilled black cod in Saikyo miso

Wild sea bream

Fresh seaweed and steamed clams in sake (1 piece)

Early summer!! Grilled sweetfish (ayu) with salt.

A variety of carefully selected vegetables!!

Live octopus and cherry tomato carpaccio-style salad

Blanched eggplant and molokhia

Edamame

Potato salad with prosciutto and mentaiko (spicy cod roe).

Corn tempura

Choose only what you like!! Individual sashimi

Fresh bluefin tuna from Aomori

Nagasaki Natural Amberjack

Miyagi Prefecture Sea Bream (Madai) Cured in Kelp

Chiba Kinmedai (golden snapper)

Mie Prefecture Bigfin reef squid

Nagasaki horse mackerel

Fresh sea urchin from Hokkaido

Steamed abalone

A little extra effort!! Kanenari's proud dishes

Eggplant dengaku

Shine Muscat Grape Burrata Cheese Caprese

shrimp Mayo

Wagyu beef tendon stew

Grilled duck marinated in Saikyo miso

Great snacks! Fried food from an izakaya (Japanese pub)

Shrimp and bamboo shoot spring roll (1 roll)

Nagasaki Unzen Ham Thick Ham Cutlets (2 pieces)

Deep-fried octopus with ponzu sauce

Satsuma-age (fried fish cake)

Fried potato

After drinking, finish off with a meal.

My top recommendation! Salmon and salmon roe rice bowl (Oyakodon)

A small bowl of scattered seafood rice bowl with plenty of flying fish roe.

Moon viewing!! Boiled whitebait rice bowl

Mini pork miso soup

Choose your flavor! Grilled rice ball

Choose your filling: Salted rice ball

Dashi Chazuke

White rice

Pickled plums / Natto (fermented soybeans) / Raw eggs

seaweed

[Sweets] Matcha Shiratama Zenzai

[Sweets] Vanilla ice cream